Stoemp avec saucisse or in English Stoemp with sausages is a Traditional Belgian dish made of mashed potato mixed with vegetables (the Stoemp portion) and served in this case with Belgian sausages. Quite a few different variations exist as it could be served with many kids of meat: Chicken, Duck, Rabbit, Carbonnade, steak, Pork cutlet or mixed with bacon. The version with Saussages is typically from Brussels but each has his favorite.
Photo of a Stoemp with sausages served in a Belgian restaurant
Here are the ingredients for a Stoemp:
- finely cut bacon cooked in some butter
- 4 potatoes
- 1 Carrot
- 1 chopped leek
- 2oz of butter
- Salt and pepper
- Meat of your choice