stoemp avec saucisse

by Vincent

Stoemp avec saucisse or in English Stoemp with sausages is a Traditional Belgian dish made of mashed potato mixed with vegetables (the Stoemp portion) and served in this case with Belgian sausages. Quite a few different variations exist as it could be served with many kids of meat: Chicken, Duck, Rabbit, Carbonnade, steak, Pork cutlet or mixed with bacon. The version with Saussages is typically from Brussels but each has his favorite.

Photo of a Stoemp with sausages served in a Belgian restaurant

Here are the ingredients for a Stoemp:

  • finely cut bacon cooked in some butter
  • 4 potatoes
  • 1 Carrot
  • 1 chopped leek
  • 2oz of butter
  • Salt and pepper
  • Meat of your choice

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