For more than 200 years now the monks in the Abbey of Our Lady of the Sacred Heart in Westmalle have been brewing the famous Westmalle Triple beer. With a high alcohol content of 9% combined with a good mix of hops and malt it is absolutely a delight to drink. Once poured it reveals a lovely cloudy golden yellow/orange color and its foam is smooth but steady, giving an impression of calm… A strong taste of alcohol strengthens its fruity aroma. It also has excellent digestive qualities. Above is a picture of me enjoying one at home showing it’s bottle.
A freshly poured Westmalle Tripel in A la Bécasse café of Brussels